Culinary Arts and Hospitality
The Culinary Arts/Hospitality Services course is designed to provide job specific training for employment in the culinary arts and hospitality services career fields.
Instructor: Jerralyn Johnson
Students will prepare and sample a variety of menu items while they learn and practice skills in:
- baking & pastry arts,
- culinary arts,
- front&back of the house service,
- safety, and