The Culinary Arts/Hospitality Services course is designed to provide job specific training for employment in the culinary arts and hospitality services career fields.

Instructor: Jerralyn Johnson

Students will prepare and sample a variety of menu items while they learn and practice skills in:

• baking & pastry arts,
• culinary arts,
• front&back of the house service,
• hospitality,
• safety, and
• sanitation.