The Superintendent’s Student Advisory Council met on February 11, 2016, in the BISD Board Room. Student representatives from each BISD high school and middle school had the opportunity to taste proposed food items for the 2016-2017 school year from the Child Nutrition Department. After the tasting, students were able to provide feedback.
The items available were:
McCain Low Sodium Tot
Ruiz Ranchero Beef Tornados
Lone Star WG Mini Cinnamon Rolls
Perdue Snackatizer
Advance Pepper jack Cheeseburger
Los Cabos Pepper jack Enchiladas
Bush Maple Baked Beans
Bush Taco Fiesta Black Beans
Foothill farms traditional ranch dressing
Foothill farms Chipotle dressing
Foothill farms Cilantro Lime dressing
Super Bakery Happy Birthday Cupcakes
J&J Benefit Brownie Bars
Beverage- Blueberry Lime
Beverage- Cherry Lime
Beverage- Strawberry Lime
Beverage- Lime Lime
Tyson Tightly rolled whole grain Tortilla Taquitos
Cheese filled Pretzel
Chicken - drumstick
Chicken Chunks
Advance Pierre Pepper Jack Cheeseburger
Advance Pierre Steak Nugget
Glazed French Toast Sticks
Crumb Square
Apple Breakfast Bar
Blueberry M Top
Z Bread
Choc Choc Muffin
Prior to the taste test, BISD Superintendent Dr. John Frossard gave the students, over 30 in attendance, a brief update on future projects for the district.
